This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award. 'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook'Of course I thought Rome was glorious, but I didn't want to stay.