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Five Quarters: Recipes and Notes from a Kitchen in Rome by Roddy, Rachel Book

Five Quarters: Recipes and Notes from a Kitchen in Rome by Roddy, Rachel Book

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andre Simon Food Book award 2015. 'Five Quarters stands out as particularly considered and evocative.Impeccably researched and transportive, it's a proper read, rather than a quick flick.'.

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Five Quarters: Recipes and Notes from a Kitchen in Rome by Roddy, Rachel Book
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Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy: Used
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