THICK - A 4 cm thick oak cutting board is an ideal product for people who value durable kitchen equipment. The board is excellent for slicing bread and raw meat, as well as chopping vegetables and fruit. It is also suitable for serving cheese and snacks. DURABLE - The cutting board is made of hard oak wood. The material is resistant to warping and deep scratches. It has the ability to seal small cuts, which will ensure it provides good service for many years. ANTIBACTERIAL - A natural wood cutting board is 100% food-safe. It has bactericidal properties, so you don't have to worry about germs in your food. SOLID - The oak butcher block is handcrafted with great attention to detail. It has grooved sides that make it easy to grip and move. Furthermore, the wood does not damage or dull knife blades. VARIOUS SIZES - The rectangular wooden board is elegant and therefore fits into any kitchen decor. Our range includes three board sizes: 25x40 cm, 30x45 cm, and 30x50 cm. They are all 4 cm