All the soups any cook could ever want are here in one stunning collection.Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others.Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch.Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself.The introduction has basic recipes for a wide range of stocks.With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.