General description A playful and original mold for savory and sweet cake pops! Cake pops, a combination of cake and lollipop, are designed as a ball of cake on a stick, glazed with chocolate or other sauces and decorated to form a delightful treat. This versatile mold can be used for muffins, cakes, cupcakes, chocolates, and more. Technical specifications Material: 100% food grade silicone Temperature resistance: Up to 400°F (230°C) Features: Non-toxic, flexible, reusable, non-stick Usage Ideal for making muffins, cakes, cupcakes, chocolates, and jelly For best results, hold molds in hot water for 15 minutes before first use to reduce plastic smell Easy to clean by hand or in the dishwasher Other information This flexible silicone mold is tear-proof and undeformable Does not retain tastes or odors, allowing you to cook with confidence