There’s nothing better than indulging in a yummy hot meal - whether it’s for a celebration, special event or Sunday carvery. But the tiniest change in temperature ruins everything when you finally tuck in and it’s lukewarm or (even worse) stone cold. Customers should taste your recipes at their best - hot and safe to eat. Don’t ruin your own reputation by not keeping all that food at the perfect eating temperature, make sure your customers stay happy with an electric bain marie. All The Features Of A Wet Well Bain Marie Includes 5 x GN 1/2 pans and lids Each pan holds approximately 5.5 litres Water well creates steam and stops food from drying out Made from easy to clean stainless steel Holds loads of pre-cooked food like soup, chilli and gravy. Glass sneeze guard creates a wonderful display and prevents cross contamination Left hand drainage valve helps to empty the water well at the end of service Use the thermostat to adjust the temperature between 30-85°C Perfect for keeping food