Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard. If you are new to smoke-cooking, you know it is more complicated than grilling.The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand.Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it.They include:Braggin’ Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts. Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle–Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status.It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins.You will be enjoying these recipes for years to come.