This clinical cas provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders.Presented in a case-based format, the cas reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders.Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance.Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity.Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Cas is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.