The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones. • Written by top chef Angela Gray, who has featured on BBC and UKTV Food • Featured in the Top 10 UK Cookery Schools • Includes starters, mains and desserts, all featuring the finest seasonal ingredients • Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK’